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Blonde Brownies Recipe

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This recipe for Blonde Brownies is from The Pharm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white sugar
1 box brown sugar
2 sticks butter, melted and cooled
4 egg yolks, beaten
2 c. sifted plain flour
2 tsp. baking powder
1/4 tsp. salt
1 c. broken pecans
4 egg whites, beaten stiff
1 tsp. vanilla
Directions:
Directions:
Combine sugars with butter. Add egg yolks. Combine baking powder and salt with flour. Add to sugar mixture. Stir in pecans. Fold in egg whites and add vanilla. Bake at 325 degrees for 45 minutes in 9x13 pan.
Personal Notes:
Personal Notes:
I loved this as a child . . . the butterscotch chewy bar is delish!

 

 

 

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