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Focaccia Bars Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Cornmeal
1 package refrigerated French bread dough or pizza crust
2 tbsp. olive oil
Any toppings: mushrooms, Roma tomatoes, red pepper, spinach, pepperoni
1/4 tsp. coarse salt
1/4 tsp. ground black pepper
1/8 tsp. Italian seasoning
1/2 cup shredded mozzarella
Directions:
Directions:
Preheat oven to 400ºF. Sprinkle cornmeal on baking sheet. Shape dough into a 16x4 - inch rectangle on prepared baking sheet. Press fingertips in dough to create dimples. Drizzle or brush olive oil over the dough. Sprinkle with salt, pepper and spices. Top with cheese and desired toppings. Bake 12 to 14 minutes or until cheese melts and bread is golden brown. Let focaccia rest 2 to 3 minutes. Cut into squares. Serve warm or at room temperature.

 

 

 

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