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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandpa Weese's Corn Bread Recipe

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This recipe for Grandpa Weese's Corn Bread is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Flour
1 c. Corn Meal
4 tsp. Baking Powder
1/2 tsp. Salt
2 Eggs
1 c. Milk
1/4 c. Shortening
Directions:
Directions:
Preheat oven to 425 degrees. Combine Flour, Corn Meal, Baking Powder, Salt and mix well. Beat Eggs in small bowl then add to dry mixture along with the Milk. Mix well. Melt Shortening in a 10" skillet or Pyrex baking dish in the oven Remove and pour the Oil into the bread mixture, mix well. Pour the bread into the skillet or baking dish place in the oven and bake for 20-25 min.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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