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Salsa Quemada Recipe

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This recipe for Salsa Quemada is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cloves of garlic minced
12 roma tomatoes diced
5 jalepenos finely mined
1 tsp. sugar
1 tsp. salt
juice of 1 lemon
handful of cilantro chopped
Directions:
Directions:
Combine all ingredients and enjoy.
Personal Notes:
Personal Notes:
This was developed by Johnny Stewart; teacher; and Alvaro Verastgue; student of the Culinary Arts Class at McCollum High School in San Antonio, TX.

 

 

 

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