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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
3 tbsp. cornstarch
3 tbsp. flour
dash of salt
1 1/2 cups hot water
3 slightly beaten egg yolks
2 tbsp. butter
1/2 tsp. grated lemon peel
1/2 cup lemon juice

1 prepared 9 - inch baked pastry shell, cooled

Meringue -your favorite recipe
Directions:
Directions:
In a saucepan, mix first four ingredients. Gradually add hot water stirring constantly. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from heat.

Stir moderate amount of hot mixture into egg yolks, then return to hot mixture. Bring to a boil and cook 2 minutes longer, stirring constantly. Add butter and lemon peel. Slowly add lemon juice, mixing well. Pour into pastry shell. Spread meringue over filling; seal to edge. Bake at 350º for 12 to 15 minutes or until meringue is browned.

 

 

 

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