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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bean Salad Recipe

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This recipe for Bean Salad is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mixed beans
Olive oil(about1/3cup)
Balsamic vinegar(about 50/50 with oil)
1-2 slices red onion
1/4 orange pepper
1 celery stick
1/2-1 clove garlic
Oregano-1 pinch
Basil-1-pinch
1/4 cup sugar(optional)
Directions:
Directions:
Drain can of beans and put in large bowl
Chop vegetables, mince garlic and mix with beans
Mix oil and vinegar with oregano and basil. The oil/vinegar should be about 50/50 but mix it to your preference.

Add dressing to bowl, stir and marinate in the refrigerator for a few hours or overnight. Drain dressing and transfer salad to a smaller bowl. If you prefer a stronger flavor just keep the salad in the dressing until it's eaten.

Finished mixed bean salad ready to eat.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
This website can give you more options making this bean salad. It is delicious.
www.easysaladrecipes.com/beansaladrecipes.html

 

 

 

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