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Reindeer Antlers Recipe

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This recipe for Reindeer Antlers is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 c. chocolate (I use DOVE)
3/4 c. red and green mini M&M's
1 bag pretzel sticks, broken into various sized pieces

Directions:
Directions:
Remove 3/4 c. mini M&M's and set aside for decoration.
Line baking sheet with aluminum foil. Melt chocolate in bowl set over a saucepan of boiling water. Stir mixture as it melts. When mixture is shiny and smooth, turn off heat. Once all the chocolate is melted, dip pretzel pieces one at a time and arrange on baking sheet onto an antler shape. Place M&Ms on each antler as it is finished (I use big red M&M for reindeer nose!). Repeat process until all antlers are finished. Let chocolate cool completely and get firm (or refrigerate). Once firm, remove from baking sheet.

Personal Notes:
Personal Notes:
These are great holiday treats! You can wrap each one in a sheet of cellophane, tie with ribbon or simply put them on a cookie plate.

 

 

 

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