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Texas Caviar Recipe

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This recipe for Texas Caviar is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1) 14oz can black beans - drained
(1) 14oz can black-eyed peas - drained
(1) 15 1/2 oz - can white hominy - drained
(2) medium tomatoes, chopped
(4) green onions, thinly sliced
(1) clove garlic, minced (2 if you like garlic)
(1) medium green pepper- finely chopped
1/2 cups red onions, finely chopped
1/4 - 1/2 cup fresh cilantro, chopped
1 cup picante sauce
1/3 cup of Italian dressing
blue corn chips
Directions:
Directions:
1 - Combine all ingredients and mix lightly
2 - Cover and chill at least 2 hours but no longer than 24 hours, stirring occasionally.
3 - Before serving, drain mixture.
4 - Serve with corn chips
Number Of Servings:
Number Of Servings:
3 - 31/2 cups
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Blue Corn Chips make it festive

 

 

 

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