Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cornmeal Pancakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornmeal Pancakes is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1/2 cornmeal without additives
3 Tablespoons granulated sugar
2 tsp. baking powder
1 tsp. baking soda
1/8 tsp. salt
1/3 cup raisins (plumped)
1-1/2 cups Dannon Light Vanilla or Strawberry Nonfat Yogurt
2 large eggs
1/4 cup canola oil
Directions:
Directions:
Whisk together, flour, cornmeal, sugar, baking powder and baking soda and salt in large bowl. Then add raisins. Stir together yogurt, egg, and oil with fork in another bowl. Stir in dry mixture until well blended. Heat lightly greased griddle or skillet over medium or moderately low temperature. Pour 1/4 cup mixture forming 3-1/2 inch pancakes. Cook about 3 minutes, turn and brown on opposite side.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

481W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!