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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Triple Layer Brownies Recipe

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This recipe for Triple Layer Brownies is from Girls Weekend Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c dry roasted peanuts-chopped
1 c oatmeal
1/2 c brown sugar
1/3 c flour
1/4 tsp baking soda
3/4 c butter-melted
1 box fudge brownie mix
1 c choc chips
1/2 c creamy peanut butter
Directions:
Directions:
Preheat over to 350. Spray rectangular baker with nonstick cooking spray. Chop peanuts, combine oats, brown sugar, flour, baking soda and peanuts. Add melted butter. Mix and press into baker. Bake 8 min. remove from oven.
Prepare brownie mix according to box directions. Spoon batter over crust base. Bake according to brownie box directions. cool then combine choc morsels and peanut butter in microwave on high for 2 minutes. Spread over brownie. Store in refrigerator.

 

 

 

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