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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Spinach Salad Recipe

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This recipe for Spinach Salad is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD:
1 Bag of baby spinach
1 Carrot (shredded)
2 Sticks of Celery
5 Shallots (green onions) chopped
Mushrooms sliced
2 Cup cooked white rice (cold)
1/2 Bag Bean Sprouts
Snow Peas

DRESSING:
1/2 Cup Soya Sauce
1 Cup Olive Oil
Pinch of Brown Sugar
2-3 Cloves Garlic (crushed)
Directions:
Directions:
Prepare salad in large bowl adding all ingredients. Mix dressing and keep in sealed container. Shake well and add to salad just before serving. Stir well
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Always a big hit - you can omit or add ingredients to your likening. Usually served in a buffet so hard to say how many individual servings this makes. Can be made ahead as long as dressing is not added until served.

 

 

 

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