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Cheesecake Recipe

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This recipe for Cheesecake is from The Parham Wallace Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cheesecake

CRUST
¼ lb. melted butter
½ cup sugar
2 eggs
2 cups flour
1 tsp. baking powder

Mix all the ingredients and with a rolling pin, roll out the crust to cover the baking pan (press into the pan, 12 ½ x 9 x 2) cook in pre-heated over for 10 minutes @ 300 degrees, (while waiting for the crust to cool prepare the filling)


FILLING
1 lb. Cream cheese
1 ½ cups sugar
6 eggs
1 ½ cups milk
2 tbs. flour
1 tsp. vanilla
1 pint sour cream
Directions:
Directions:
Mix the cream cheese, sugar, eggs (one at a time) vanilla, flour, and adding the milk and sour cream alternating.
Then pour into pan and cover the top with ground cinnamon.

Cook @ 300 degrees for one hour and ten minutes. Allow to cool for an hour before placing in the refrigerator.

Bon Appetit
º
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour ten minutes

 

 

 

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