"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheesecake Recipe

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This recipe for Cheesecake, by , is from The Parham Wallace Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sally Parham
Added: Monday, September 28, 2009



lb. melted butter
cup sugar
2 eggs
2 cups flour
1 tsp. baking powder

Mix all the ingredients and with a rolling pin, roll out the crust to cover the baking pan (press into the pan, 12 x 9 x 2) cook in pre-heated over for 10 minutes @ 300 degrees, (while waiting for the crust to cool prepare the filling)

1 lb. Cream cheese
1 cups sugar
6 eggs
1 cups milk
2 tbs. flour
1 tsp. vanilla
1 pint sour cream

Mix the cream cheese, sugar, eggs (one at a time) vanilla, flour, and adding the milk and sour cream alternating.
Then pour into pan and cover the top with ground cinnamon.

Cook @ 300 degrees for one hour and ten minutes. Allow to cool for an hour before placing in the refrigerator.

Bon Appetit

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour ten minutes




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