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Cashew Chili Recipe

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This recipe for Cashew Chili is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green pepper, chopped
1 yellow pepper, chopped
2 stalks celery, chopped
2 cans kidney beans
2 cups corn
2 small cans diced tomatoes
1 bay leaf
2 tsp. chili powder
2 drops Tabasco sauce
1 tsp. cumin
2 cloves garlic, minced
1 tsp. basil
1 tsp. oregano
1/2 tsp. pepper
1 cup raisins
1 cup cashews
Directions:
Directions:
In a large saucepan or crockpot, melt about 3 Tbsp. butter. Saute onion, peppers, and celery until tender crisp, approximately 10 minutes. Add everything but the raisins and cashews; bring to a boil. Reduce heat and simmer for 30 minutes to blend the flavors. Stir in the raisins and cashews. Simmer until raisins are plump and cashews are tender, about 30 minutes. NOTE: you can simmer this dish as long as you like, just don't add the raisins and cashews until 30 minutes before serving time.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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