"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Meatloaf Recipe

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This recipe for Meatloaf, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cyndi Winkler
Added: Sunday, September 27, 2009


2 Eggs
2/3 C. milk
3 slices of bread, torn into pieces
1/2 C. chopped onion
1/2 c. grated carrot
1 c. shredded cheddar cheese
1 tbsp.chopped parsley
1 tsp. salt
1 tsp. dried basil,thyme, or sage (I use sage)
1/4 tsp. pepper
1 1/2 lbs. ground beef

1/2 cup tomato sauce
1/2 cup packed brown sugar
1 tsp. mustard

In large bowl, beat eggs, add milk and bread. Let stand a few minutes or until the bread absorbs the liquid. Stir in onion, carrot, cheese, herbs, and seasonings. Add beef, mix well.

Put in loaf pan.
Bake at 350 for 45 minutes.
Combine toppings, spoon over the top of meatloaf. Bake 30 minutes longer until no longer pink. Let stand 10 minutes before serving.




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