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Grilled Peaches and Pork Recipe

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This recipe for Grilled Peaches and Pork is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless pork chops
1/4 c balsamic vinegar, divided
2 tbsp fresh lime juice
3 tsp chopped fresh thyme
1/2 tsp salt
1/2 tsp pepper
4 large peaches, peeled, halved, and pitted
cooking spray
6 cups trimmed arugula or any lettuce
1 tsp sugar
Directions:
Directions:
Combine 2 tbsp vinegar, juice, thyme, salt and pepper in a small bowl. Reserve 1 tbsp juice mixture, pour remaking juice in a large zip-top plastic bag. Add pork, and seal and marinate in refrigerator for 1 hour.
Place peaches, cut side up on a plate, drizzle with remaining vinegar. Place pork on grill, grill 3 minutes on each side or until done. Place peaches cut side down on grill rack grill 4 minutes or until soft and slightly browned. Turn and cook 2 minutes or until heated through. Cut each peach half into 4 slices. Slice pork into 1 inch thick strips. Drizzle trimmed arugula with reserved juice mixture, tossing to coat. Top with grill pork and peaches, sprinkle evenly with sugar.
Number Of Servings:
Number Of Servings:
4

 

 

 

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