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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carrot Salad Recipe

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This recipe for Carrot Salad is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. cooked carrots (sliced) I steam them
1 green pepper
1 medium onion (chopped) or green onion
3/4 c celery (chopped)
1 can concentrated tomato soup
1 c sugar
1/2 c salad oil
1/4 c vinegar
1 t salt
1 t black pepper
1/2 dry mustard or 1 t prepared mustard
1 t Worcestershire sauce
Directions:
Directions:
Combine all ingredients refrigerate for 8 hours.
Personal Notes:
Personal Notes:
This was my favorite salad on my birthday that mom made every year.

 

 

 

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