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Summer Corn and Tomato Pasta Recipe

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This recipe for Summer Corn and Tomato Pasta is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bow-tie pasta
2 tbsp olive oil
2 garlic cloves, smashed
1 pint cherry tomatoes
3 ears fresh corn, kernel cut off (or frozen corn)
2 tbsp butter
Directions:
Directions:
Cook pasta until al dente, drain. Heat olive oil in pan over medium heat, add garlic, and tomatoes, cook stirring occasionally, until the tomatoes are softened, about 5 minutes. Stir in the corn and cook until corn is heated through, about 5 minutes. Add the vegetables, butter to the pasta and toss.

 

 

 

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