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Top Raman Salad Recipe

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This recipe for Top Raman Salad, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yvonne Holmes
Added: Sunday, September 27, 2009


8 T seasame seeds
8 T sliced almonds
2 pkg Top Raman noodles
8 green onion chopped
1 2 to 3 lb cabbage (purple & green) looks good shredded

4 t sugar
1 t pepper
1 t salt
1 c oil
2 t accent
6 t rice vinegar or just vinegar

Mix cabbage and onion put dressing on and refrigerate
Then brown seeds, almonds, noodles in a little oil. Watch close burns easy.

Put this in just before serving

Personal Notes:
Personal Notes:
Crunch noodles while still in pkg




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