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Picnic Cole Slaw Recipe

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This recipe for Picnic Cole Slaw, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denese Brown
Added: Sunday, September 27, 2009


1 bag of old-fashioned cole slaw mix
1 (11 oz) can of Mexican corn, drained
1 (2 oz) jar of diced pimientos, drained
2 cups of broccoli florets, chopped
1 cup minced fresh parsley
1 small red onion, diced
1 green bell pepper, diced
1/4 cup apple cider vinegar
1/4 cup vegetable oil
1/8 cup of Splenda (add more if you desire)
1 teaspoon garlic salt
1/4 teaspoon ground black pepper

In a large bowl, combine first 8 ingredients
ingredients. In a small bowl combine apple cider vinegar, and remaining ingredients; bring to a boil over medium heat. Remove cool completely. Pour dressing over slaw, toss gently to coat. Put in refrigerator 2-3 hours and serve.




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