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Tuna Casserole Recipe

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This recipe for Tuna Casserole is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans tuna fish, drained
1 can of condensed cream of mushroom soup
1 can of condensed cream of celery soup
2 c. of Velveeta cheese cut into bite-size pieces
1 can peas, drained
1 to 2 bags of wide noodles
1/2 to 1 c. milk
Directions:
Directions:
Cook noodles in salt water until done, drain off water and set to the side. On the stove over medium heat, mix the milk and Velveeta cheese in a medium size sauce pan until the cheese is melted. Add the 2 soups and reheat and then add the tuna fish and peas. Add this mixture to the noodles and mix together well, transfer to a 9x13" baking pan and bake in the oven for 45 min. at 350º. Note - I like to put crushed saltine crackers and shredded cheese over the top of the casserole before I put it in the oven.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour 15 min.

 

 

 

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