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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Country Supper Soup Recipe

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This recipe for Country Supper Soup is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chuck, cut in pieces
salt and pepper
2 tbs. oil
2 1/2 quarts water or beef broth
1 large onion, chopped
1 cup celery, sliced
1 pkg (10 oz) frozen mixed vegetables
2 cups frozen okra
1/2 small cabbage, shredded (can use bag of cole slaw mix)
4 to 6 med potatoes, cut in bite size pieces
1 can (6 oz. tomato paste
1 large can diced tomatoes
garlic to taste
Directions:
Directions:
I use a arm or shoulder roast for this. Cook in crock pot until fork tender. Transfer to large Dutch oven. Add onions celery and all other vegetables and tomato paste; Simmer for 45 minutes or longer or until potatoes are tender.
Great for left over's the longer it cooks the better. This grows the more vegetables you add.
Personal Notes:
Personal Notes:
Great for that cold night. Makes a tone and is better wormed over

 

 

 

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