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Prime Rib Recipe

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This recipe for Prime Rib is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prime Rib
garlic
kosher salt
pepper
Directions:
Directions:
let rib stand at room temperature at least 30 minutes per pound. Insert garlic pods into roast. Roll in mixture of kosher salt and pepper until coated. Bake uncovered at 500º five minutes per pound. Turn oven off. DO NOT OPEN OVEN DOOR! About thirty minutes before serving, turn oven to 300º and bake 25-35 minutes depending on how "done" you want it. Remember, you can always cook it longer, but you cannot undo what you overcook!

 

 

 

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