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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Alice's Jello Salad Recipe

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This recipe for Aunt Alice's Jello Salad is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package lime jello
1 package lemon jello
1/2 c.. walnuts
1 c. cottage cheese
1 can strained crushed pineapple
1/4 pint whipped cream (no sugar)
Directions:
Directions:
Dissolve jello, put in ice box till it starts to congeal, but don't let it get too stiff.
Whip it till its good then add the rest of the ingredients.
Whip them good again.
Set in molds and chill.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min. after jello congeals.
Personal Notes:
Personal Notes:
This is also just as Alice wrote it down for someone.
A family mainstay at holidays.

 

 

 

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