Chicken Adobo with Spicy Black Bean Salsa Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Adobo 1/2 cup fresh lime juice 2 tsp minced garlic 1 tsp cumin 1/2 tsp oregano 1/2 tsp salt 1/2 tsp black pepper
1 1/2 pounds boneless, skinless chicken breasts
Black bean salsa
1 1/2 cups cooked black beans or 1 can (19 oz) black beans, drained and rinsed 1 ripe mango, peeled and diced 1/4 cup chopped red onion 1/4 cup chopped fresh cilantro or mint 1/2 Scotch bonnet chile, seeded and minced or 1 tsp jalapeņo 3 T lime juice 1T olive oil 2 tsp brown sugar
|
|
Directions: |
Directions:1. Make Adobo: Whisk all ingredients together in a medium glass bowl. Add chicken; cover and marinate in the refrigerator 1 to 2 hours, turning 2 or 3 times. 2. Heat and oil grill. 3. Make black-bean salsa: Fifteen minutes before grilling chicken combine all ingredients in a large bowl. 4. Remove chicken from marinade; pat dry with paper towels. Grill chicken 6 minutes; brush with marinade. (Discard remaining marinade.) Turn and grill 4 minutes more, or until cooked through. 5 Transfer chicken to cutting board and let rest 2 minutes; slice each breast 1/2 inch thick on the diagonal. Arrange chicken breast and salsa on 4 dinner plates.
Serve with cooked rice and slices of lime for garnish. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!