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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bran Muffins Recipe

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This recipe for Bran Muffins is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c wheat bran
1 c buttermilk
1/3 c oil
1 egg
2/3 c brown sugar
1/2 tsp vanilla
1 c all purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 c raisins-optional
Directions:
Directions:
Preheat oven to 375º. Grease muffin cups or line with paper muffin liners.
Mix together wheat bran & buttermilk. let stand for 10 minutes. Beat together oil, egg, sugar & vanilla, add to buttermilk mixture. Stir in dry ingredients just until blended. Fold in raisins. Spoon batter into prepared muffin tins. Bake for 15-20 minutes. Cool & enjoy!
Number Of Servings:
Number Of Servings:
12

 

 

 

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