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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Judy's Damn Good Chili Recipe

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This recipe for Judy's Damn Good Chili is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup vegetable oil
3 lbs. lean chili meat
2 small green bell peppers chopped
1 small red pepper chopped
2 medium white onion chopped
2 cloves garlic crushed
2-3 T.chopped jalapeņos-remove seeds & veins
3-15oz cans cut up tomatoes
1 can diced RoTel
6 heaping T. chili powder
2 T. crushed cumin
1 tsp. Tabasco sauce
1 C beer (dark Mexican preferred)
1 rounded T. pepper
3 15oz cans black beans-do not drain
Directions:
Directions:
Heat oil in 5-6 quart pot. Add beef, red and green peppers, onion and garlic. Cook until the beef is browned, add all the rest of the ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans. Cover and simmer 25 more minutes.
Number Of Servings:
Number Of Servings:
4 quarts

 

 

 

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