"The belly rules the mind."--Spanish Proverb

Judy's Damn Good Chili Recipe

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This recipe for Judy's Damn Good Chili, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

(Aunt) Judy Stahler Tucson, AZ
Added: Sunday, September 27, 2009


1/4 cup vegetable oil
3 lbs. lean chili meat
2 small green bell peppers chopped
1 small red pepper chopped
2 medium white onion chopped
2 cloves garlic crushed
2-3 T.chopped jalapeņos-remove seeds & veins
3-15oz cans cut up tomatoes
1 can diced RoTel
6 heaping T. chili powder
2 T. crushed cumin
1 tsp. Tabasco sauce
1 C beer (dark Mexican preferred)
1 rounded T. pepper
3 15oz cans black beans-do not drain

Heat oil in 5-6 quart pot. Add beef, red and green peppers, onion and garlic. Cook until the beef is browned, add all the rest of the ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans. Cover and simmer 25 more minutes.

Number Of Servings:
Number Of Servings:
4 quarts




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