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Chicken & Black Bean Quesadillas Recipe

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This recipe for Chicken & Black Bean Quesadillas is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 ounces) Condensed Cheddar Cheese Soup
1/2 cup Salsa
1 cup rinsed and drained canned black beans
2 cans (4.5 ounces each) Chicken Breast in Water, drained
10 flour tortillas (8-inch), warmed
Directions:
Directions:
Preheat oven to 425°F. Heat the soup, salsa, beans and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.
Place the tortillas onto 2 greased baking sheets. Spread about 1/3 cup soup mixture onto half of each tortilla to within 1/2-inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
Bake for 5 minutes or until the filling is hot.

 

 

 

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