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"The belly rules the mind."--Spanish Proverb

Pot Roast Shirley Holland Style Recipe

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This recipe for Pot Roast Shirley Holland Style is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Lipton Onion Soup Mix
1 can Cream of Mushroom Soup
3-5 pound Pot Roast
Directions:
Directions:
Put the Roast in a large oblong pan. Add the Mushroom Soup and the Lipton Onion Soup mix. Cover with aluminum foil and bake at 350º for 3-5 hours or until roast is done.
Personal Notes:
Personal Notes:
Aunt Shirley taught me how to make this recipe when I moved to Phoenix in 1976. There are never any leftovers.

 

 

 

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