"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pizza Bread Recipe

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This recipe for Pizza Bread, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Karlberg Tucson, AZ
Added: Sunday, September 27, 2009


1 loaf frozen bread dough
1 egg
1 tsp. parsley
1 tsp. oregano
salt and pepper
sliced pepperoni
sliced mushrooms
8 oz. mozzarella cheese

Egg wash-beat egg with parsley, oregano and salt and pepper. Set aside
Thaw and roll or stretch dough to fill cookie sheet flat. Spread 1/2 egg wash on dough. Place sliced pepperoni, sprinkle sliced mushrooms and cheese. Tri-fold dough. Cover and spread rest of egg wash over dough.
Let rise for 2-3 hours
Bake at 350 for 30 minutes




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