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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Turkey and Rice Goulash Recipe

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This recipe for Turkey and Rice Goulash is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Turkey
2 cloves fresh Garlic, minced
1 fresh Jalapeņo Pepper, chopped fine, de-vein, remove seeds
1/2 c. onion
1 can Rotel Tomatoes
2 small cans Tomato Sauce
1 c. Brown Rice
1 tsp. Mrs Dash Seasoning
Directions:
Directions:
Cook Turkey in a large saucepan until brown. While cooking the Turkey, add the Onion, Garlic, and Jalapeņo Pepper. Add the Rotel and simmer for 15 minutes on low heat. Add both cans of Tomato Sauce and fill one can half full with water and add to mixture. Stir and add Rice, cover with a lid and cook until Rice is done.
Number Of Servings:
Number Of Servings:
Not sure of servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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