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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Onion Cornbread Recipe

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This recipe for Onion Cornbread is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ large sweet onion
2-3 Tbs butter
¾ cup all-purpose flour
2 ½ tsp double acting baking powder
1-2 Tbs sugar
¾ tsp salt
1 ¼ cups cornmeal
1 egg
1 cup milk
Tabasco hot sauce to taste
1 cup cream style corn
1 cup dairy sour cream
¼ tsp dill weed
½ cup shredded sharp cheddar cheese
¼ tsp salt
Directions:
Directions:
1. Fry:
½ large sweet onion
2-3 Tbs butter
2. Sift together:
¾ cup all-purpose flour
2 ½ tsp double acting baking powder
1-2 Tbs sugar
¾ tsp salt
1 ¼ cups cornmeal
3. Mix cooled butter from step 1 with:
1 egg
1 cup milk
4. Mix results of steps 2 and 3. Add:
Tabasco hot sauce to taste
1 cup cream style corn
5. Take onions from step 1 and add:
1 cup dairy sour cream
¼ tsp dill weed
½ cup shredded sharp cheddar cheese
¼ tsp salt
6. Place results of step 4 in greased 9X9 baking tin. Spread results of step 5. Sprinkle with more cheddar cheese and paprika.
7. Bake at 425oF for ½ hr.

 

 

 

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