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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage Rounds Recipe

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This recipe for Sausage Rounds is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound mild sausage
1 pound ground chuck
1 pound velveeta cheese
1/2 tsp oregano
1/2 tsp garlic salt
1 1/2 -2 loaves party rye bread
Directions:
Directions:
Brown and drain meat. Add cheese, stir to melt, add seasonings, stir well.
Spread on bread.

Bake 375º - 10 minutes if frozen

 

 

 

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