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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Scrambled eggs Recipe

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This recipe for Scrambled eggs is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
3 table spoons of milk
butter
cheese
salt
Tony's
Directions:
Directions:
Crack your eggs into a food processor.
Pour the milk.
Blend.

Put a slice of butter in the pan with the flame on high.
Once the butter has melted pour the mixture into the middle of the pan. Use a spatula and keep the eggs in the middle until nice and fluffy. Turn off the flame and serve. Add cheese while still hot if desired.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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