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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swiss Steak Recipe

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This recipe for Swiss Steak is from The Minsi Trail Flower Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs round steak, tenderized and cut into bite sized pieces
Flour to coat meat
2 tbls. cooking oil
1 medium onion sliced
1 can cream of mushroom soup mixed with a little water
salt and pepper to taste
Directions:
Directions:
Dip cut up steak in flour. In an electric fry pan, brown in oil and sprinkle on the salt and pepper. Turn pan to simmer and add sliced onion on top and the cream of mushroom soup with the water. Cover and simmer for 2 1/2 to 3 hours.

 

 

 

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