"Food is an important part of a balanced diet."--Fran Lebowitz

Isabel's Raisin Filled Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Isabel's Raisin Filled Cookies, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Karlberg Tucson, AZ
Added: Sunday, September 27, 2009


3/4 C shortening
1 C sugar
2 eggs
1 tsp. vanilla
2 and 1/2 C flour
1 tsp baking powder
1 tsp. salt

2 C raisins
2 C water
1/2 cup sugar
2 T. flour

Mix shortening, sugars and eggs. Blend in flour, baking powder and salt.
Make filling: Mix raisins water and cook for 5 minutes. Stir in 1/2 cup sugar and flour. Cook and stir until thick.
Roll out dough and cut into circles (biscuit cutter works well). Place small amount of raisin filling on each circle and top with another dough circle. Crimp edges of dough so filling does not leak. Poke cookies with fork a few times on top. Bake at 375 for 10-15 minutes or until slightly brown.

Personal Notes:
Personal Notes:
Submitted for my mother Isabel Wilson




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!