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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breaded Pork Cutlets for Two Recipe

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This recipe for Breaded Pork Cutlets for Two is from The Minsi Trail Flower Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 thin pork cutlets or thin boneless pork chops
1/2 tsp. seasoned salt or sage
2 T. fine bread crumbs
2 T. grated Parmesan cheese
1 T. butter
1/2 T. cooking oil
1 T. chopped parsley
Directions:
Directions:
Pound out pork cutlets. In a bag, combine the seasoned salt or sage, bread crumbs and the Parmesan cheese. Shake the cutlets in mixture until coated completely. In a fry pan, melt the butter with the oil over medium heat. Add cutlets and fry on both sides until golden brown. Sprinkle with parsley.
Personal Notes:
Personal Notes:
This is excellent served with potato pancakes and apple sauce.

 

 

 

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