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Sausage and Bean Chowder Recipe

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This recipe for Sausage and Bean Chowder is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bulk pork sausage
2 16 oz ) can kidney beans
1 1/2 teaspoon seasoned salt
1 large can tomatoes (28 oz or 1 quart.) broken up
1 quart water
1 large onion, chopped
1 cup diced potatoes (more if you like)
1 bay leaf
1/2 teaspoon garlic salt of powder
1/2 teaspoon thyme
1/8 teaspoon pepper
1/2 green pepper, chopped
Directions:
Directions:
In skillet, cook pork sausage until brown. Pour off fat. In a large pot combine kidney beans, tomatoes, water, onions, bay leaf, seasoned salt, garlic salt/powder, thyme and pepper. Add sausage.
Simmer, covered for 1 hour.

Add potatoes and green peppers. Cook covered, for 15 to 20 minutes, until potatoes are tender. Remove bay leaf.

 

 

 

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