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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pudding Dessert Recipe

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This recipe for Pudding Dessert is from The MD Imaging, Inc. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust:
1c flout
1 cube soften butter
1/2 c chopped pecans

Filling:
8oz cream cheese
1 c powdered sugar
1 c cool whip

Pudding:
2 small packages instant pudding (any flavor)
2 1/2 c milk
Directions:
Directions:
Pie crust: mix flour, butter and pecans together with a fork and pat down into an ungreased 9x13 baking dish. Bake for 15 minutes at 350 degrees. LET COOL COMPLETELY.

Filling: beat together cream cheese, powdered sugar, and cool whip. Spread evenly over COOL pie crust

Pudding: beat together both pudding packs and milk for 2 minutes. My favorite is butterscotch. Spread evenly over cream cheese filling.

Spread the rest of the cool whip over the pudding and sprinkle the top with 1/2 cup chopped pecans. Refrigerate.
Personal Notes:
Personal Notes:
This one was always a staple at a family picnic or a church pot luck for my grandma. You can get very creative with this recipe. Change the flavor of the pudding and add fresh fruit. Enjoy.

 

 

 

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