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Italian Meat Roll Recipe

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This recipe for Italian Meat Roll is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground beef
2 eggs, beaten
1/2 cup tomato juice (or ketchup or tomato sauce)
2 tablespoons chopped parsley
2 cloves minced garlic
2 tablespoons dried or minced onions
1 t. salt
1/2 t. black pepper
1 t. Italian seasoning
dash Worcestershire
dash Tobasco sauce
3/4 cups soft bread crumbs
8 thin slices ham
6 ounces shredded mozzarella cheese
Directions:
Directions:
Combine eggs, bread crumbs, tomato juice, seasonings and garlic. Add ground meat and mix thoroughly. On foil, pat the meat mixture into a 12 x 10-inch rectangle. Arrange the ham slices on top of the meat, leaving a small margin around the edges. Sprinkle the shredded cheese evenly over the ham. Starting with the short end, roll up meat like a jelly roll using foil to lift. Discard foil and seal edges and ends by pinching meat together. Bake in a 13x9x2-inch pan, seam down. Bake at 3:50 degrees for an hour and 15 minutes or until done. Center will be pink.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Adapted from a recipe in River Road Recipe II. This is good with pasta and spaghetti sauce.

 

 

 

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