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Pumpkin Spice Bread Recipe

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This recipe for Pumpkin Spice Bread is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Half of a 15 ounce can of pure pumpkin
1/2 t. cinnamon
1/2 t. nutmeg
1/2 t. ground cloves
3/4 c. water
1-3/4 c. dark brown sugar
1/2 c. vegetable oil
2 eggs, slightly beaten
1-3/4 c. flour
1 t. baking soda
3/4 t.salt
Directions:
Directions:
Heat oven to 350º. Heat pumpkin, cinnamon, nutmeg, and cloves in a small saucepan over medium heat until steamy. Stirring continuously, cook until pumpkin is stiff and starts to stick to the pan (about 3 minutes). Transfer to a medium size bowl and whisk in 3/4 c. water, then brown sugar, then oil, then eggs until smooth. In a separate bowl, stir together dry ingredients then fold into the pumpkin mixture until just combined. Place mixture in 3 greased miniature loaf pans or one 9 inch pan. Bake until firm and golden brown, about 50 minutes for miniature loaves or 70 minutes for the larger loaf pan.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Double the recipe to use a whole can of pumpkin. Can be frozen also. This is a very moist and tasty bread, great any time of year.

 

 

 

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