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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Freezer Biscuits Recipe

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This recipe for Freezer Biscuits is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
4 tsp. Baking Powder
1/2 tsp. Cream of Tartar
1/4 tsp. Salt
2 tbsp. Sugar
1/2 c. Vegetable Shortening
2/3 c. Milk
1 Egg, beaten
Directions:
Directions:
Mix together Flour, Baking Powder, Cream of Tartar, Salt, and Sugar. Cut in Shortening. Beat Milk and Egg together. Add to mixture and knead. Roll out dough. Cut Biscuits and freeze.

Place on baking sheet and bake at 425º for 20 minutes.

 

 

 

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