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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Beef Vegetable Soup Recipe

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This recipe for Beef Vegetable Soup is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 cup shopped onion
1 (15 oz) can tomato sauce
1 1/2 cups frozen mixed vegetables, thawed
1 1/4 cups frozen corn, thawed
1 1/4 cups beef broth
1 tbsp soy sauce
1 tbsp molasses
Directions:
Directions:
In a large skillet, cook beef and onion over medium heat: drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat: cover and simmer for 10 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
4

 

 

 

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