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Raspberry Wine Vinegar Recipe

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This recipe for Raspberry Wine Vinegar is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. fresh or frozen raspberries
2 (17 oz) bottles white wine vinegar
1 c. sugar
Directions:
Directions:
Combine all ingredients in a saucepan, bring to a boil. Reduce heat; simmer 10 minutes. pour mixture through a wire mesh strainer, discarding pulp. Pour into decorative bottles; cover. Store in refrigerator.
Number Of Servings:
Number Of Servings:
5 cups

 

 

 

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