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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Herb Bubble Bread Recipe

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This recipe for Herb Bubble Bread is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup grated Parmesan cheese
3/4 tsp dried parsley flakes
1/4 tsp dill weed
1/8 tsp each - dried thyme, basil, and rosemary crushed
1/4 cup butter, melted
2 tsp minced garlic
1 loaf (1 lb) frozen bread dough, thawed
Directions:
Directions:
1. In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic. Set aside.

2. Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then dip in cheese mixture. Place in greased 9 x 5 loaf pan.

3. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350º for 22 - 26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 10 minutes before moving to wire rack. Serve warm.
Number Of Servings:
Number Of Servings:
16

 

 

 

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