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"Do vegetarians eat animal crackers?"--Unknown

Rice Salad Recipe

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This recipe for Rice Salad is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg. Rice-A-RoniŠ (chicken flavored)
4 scallions, sliced
12 medium pimento stuffed green olives, sliced
1/2 green pepper, diced
2 6 oz. jars artichoke hearts (cut up and reserve 1/2 cup of artichoke liquid)
1/3 cup mayonnaise
3/4 tsp. curry powder
Directions:
Directions:
Prepare Rice-A-RoniŠ as directed. Let cool. Add olives, scallions, artichokes and green pepper. Stir. Add mayo and artichoke liquid. Stir. Add curry powder. Stir. Chill for 8 hours. This really allows all the flavors to come together.
Personal Notes:
Personal Notes:
A great dish to make the night before! The longer it sits the better it tastes.

 

 

 

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