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Nutty Sundae Brownies Recipe

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This recipe for Nutty Sundae Brownies, by , is from The powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Marie Powers
Added: Saturday, September 26, 2009


Nutty Sundae Brownies


1 C Bisquick
1 C Sugar
½ C Cocoa
¼ C Butter or margarine, softened
3 Eggs
1 t Vanilla extract
1¼ C Marshmallows
½ C Fudge ice-cream topping
½ C Semi-sweet chocolate chips
¾ C Peanuts

½ C Semi-sweet chocolate chips
2 T Butter or margarine
1 T Milk
¼ C Confectioners’ sugar
1 t Vanilla


1. Preheat oven to 350F.
2. Grease square pan 9 X 9 X 2 inches
3. Mix Bisquick, sugar, cocoa, butter, vanilla and eggs. Spread in pan.
4. Bake until wooden pick inserted in center comes out clean, 30 to 35 minutes.
5. Sprinkle immediately with marshmallows; drizzle with fudge topping, sprinkle with chocolate chips and peanuts.
6. Prepare frosting; pour evenly over chocolate chips and peanuts.
7. Refrigerate until topping is firm, about 2 hours.
8. Cut into bars and serve.

Frosting prep: Heat chocolate chips, butter and milk in saucepan over low heat. Stir until chocolate and butter is melted. Remove from heat. Stir in powdered sugar and vanilla.




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