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Old Fashioned Soda Bread Recipe

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This recipe for Old Fashioned Soda Bread, by , is from The powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Marie Powers
Added: Saturday, September 26, 2009


Old Fashioned Soda Bread


2 C Whole wheat flour
2 C All purpose flour1
1 t Baking powder
1 1/3 t Baking soda
2 T Granulated sugar
Dash of salt
1 pt. Plain yogurt or buttermilk (Substitution = 2 C milk and 1 T vinegar)


1. In a bowl, combine wheat flour and all-purpose flour.
2. Add baking powder, baking soda, sugar and salt.
3. Add yogurt or buttermilk. Mix and knead until soft dough forms. It should feel wet.
4. Turn onto lightly floured surface and knead a few times, just until dough sticks together.
5. For into a round loaf.
6. With a floured knife, make slits on the top of the loaf.
7. Place on a lightly greased baking sheet.
8. Bake at 375F to 400F for about 20 minutes or until bread is golden brown and the inside is cooked.
9. Server immediately with butter or jam or cheese.

Tips: You may also add some bran flakes to recipe to make it more nutritious. Increase yogurt or buttermilk to form soft dough. You may also use all white flour or all wheat if you choose to.




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