"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Bread Loaf Recipe

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This recipe for Corn Bread Loaf, by , is from The powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Marie Powers
Added: Saturday, September 26, 2009


Corn Bread Loaf


6 T Butter or margarine
1 T Chopped green onions
¾ C Chopped celery
4 C Corn bread crumbs
4 C Fine plain bread crumbs
10 Slices of bacon, cooked and crumbled
1 ½ t Ground sage
¾ t Salt
½ t Ground black pepper
6 Eggs, beaten
1 C Chicken broth


1. Preheat oven to 350F.
2. In a large skillet, melt butter over medium high heat. Stir in onions and celery and sauté 8 minutes or until tender.
3. In a large bowl, combine corn bread crumbs and breadcrumbs.
4. Stir in onion mixture and next four ingredients.
5. Stir in eggs and chicken broth.
6. Spoon evenly into greased and floured 4 X 12 inch loaf pan.
7. Bake 30 to 40 minutes or until top is brown.
8. Unmold onto serving plate and slice.
9. Serve immediately. Yield about 10 servings.




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