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Impossible Chicken Pie Recipe

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Category:
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Ingredients:  
Ingredients:  
Impossible Chicken Pie


Ingredients:

Filling:
2 Cans (5 oz. each) Chunk chicken, ham, tuna, or salmon
1 pkg. (10 oz.) Frozen chopped broccoli rinsed and drained or any other vegetable preferred
1 ½ C Shredded cheddar cheese
1 C Milk
3 Eggs
½ C Bisquick
¼ t Pepper
1/8 t Thyme leaves
Savory topping (below)

Topping:
½ C Bisquick
¼ C Chopped nuts
¼ C Grated Parmesan cheese
1/8 t Garlic powder
2 T Butter or margarine
Directions:
Directions:
Preparation:

1. Layer chicken, broccoli and cheese in greased pie plate, 9 X 1 ¼ in.
2. Beat remaining ingredients except savory topping with wire whisk or hand beater until smooth, about 1 minute. Pour onto layers evenly.
3. Bake 20 minutes.
4. Meanwhile make savory topping. In a medium bowl, mix all ingredients and then cut in butter or margarine.
5. Remove from oven and sprinkle with savory topping.
6. Bake and additional 15 to 20 minutes or until an inserted knife comes out clean (some topping may stick to knife).
7. Cool 5 minutes before serving. Yields 4 to 6 servings.

 

 

 

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