"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Share

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake, by , is from The powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Anne Marie Powers
Added: Saturday, September 26, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Carrot Cake


Ingredients:
Cake:
2C(4 medium) shredded chopped carrots
2 ¼ C All purpose flour
2 C Sugar
2 t Baking soda
1 t Cinnamon
½ t Salt
1 1/2 C Vegetable oil
4 Eggs
1 C Chopped walnuts

Frosting:
3 C Powdered sugar
2 T Butter or margarine softened
1 t Vanilla
8 oz. Pkg. Cream cheese
Directions:
Directions:
Preparation:

1. Heat oven to 350F. Grease (not oil) and lightly flour two 9-inch round cake pans.
2. In a large bowl, blend all cake ingredients, except nuts, at low speed until moistened.
3. Beat 3 minutes at high speed.
4. Stir in nuts, pour batter into prepared pans. Place a wooden toothpick in center of cake.
5. Bake at 350F for 35 to 40 minutes or until toothpick comes out clean.
6. Cool completely.
7. In medium bowl blend frosting ingredients, beat until smooth.
8. Spread over cake.
9. Serve.

9-inch Layer Cake or 2 Loaf cakes
12 servings
761 Calories per serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!