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Carrot Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Carrot Cake


Ingredients:
Cake:
2C(4 medium) shredded chopped carrots
2 ¼ C All purpose flour
2 C Sugar
2 t Baking soda
1 t Cinnamon
½ t Salt
1 1/2 C Vegetable oil
4 Eggs
1 C Chopped walnuts

Frosting:
3 C Powdered sugar
2 T Butter or margarine softened
1 t Vanilla
8 oz. Pkg. Cream cheese
Directions:
Directions:
Preparation:

1. Heat oven to 350F. Grease (not oil) and lightly flour two 9-inch round cake pans.
2. In a large bowl, blend all cake ingredients, except nuts, at low speed until moistened.
3. Beat 3 minutes at high speed.
4. Stir in nuts, pour batter into prepared pans. Place a wooden toothpick in center of cake.
5. Bake at 350F for 35 to 40 minutes or until toothpick comes out clean.
6. Cool completely.
7. In medium bowl blend frosting ingredients, beat until smooth.
8. Spread over cake.
9. Serve.

9-inch Layer Cake or 2 Loaf cakes
12 servings
761 Calories per serving

 

 

 

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